I used to work at a liquor store and have seen many strange combinations for a mixed drink. You can drink whatever you find tolerable. read more
You can drink whatever you find tolerable. For instance a lot of people like scotch and soda, I do not, but I frequently make a drink that's about half gin and half mountain dew. It's weird, but I like it. read more
My preference for mixing would be to use a high rye bourbon or rye whiskey when mixing with something mild like Ale-8-One; a rye bourbon with a dry ginger ale; and then a low rye or wheated bourbon with Blenheims. Of course, if you like self-mutilation, go ahead and mix Blenheims Hot and Thomas H. Handy, but if you do, have 911 standing by. read more
Play with the cocktail to see how you prefer it, but the classic bourbon and ginger ale recipe is to fill a highball glass with ice add 1.5 oz. of high rye bourbon and top with ginger ale. Garnish with a lime wedge. The drink is meant to be light and refreshing. Sub in ginger beer and you have a Kentucky Mule. read more