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Can you eat goat cheese by itself?

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Sure, if you like, but you probably won't want to eat too terribly much of it by itself. Feta goat cheese for instance is very salty, and many goat cheeses are rather strong. read more

Sure, if you like, but you probably won’t want to eat too terribly much of it by itself. Feta goat cheese for instance is very salty, and many goat cheeses are rather strong. Cubes in a salad with spinach, Greek olives, onions, cucumbers and other such goodies, on the other hand, are to die for. read more

Americans are eating record amounts of cheese—10.6 billion pounds were produced in the U.S. in 2011, according to the International Dairy Foods Association. Cheese has merits, including its bone-building calcium. read more

You always wanted to keep dairy goats. You wanted your own fresh — and free — goat milk, goat cheese, goat milk yogurt and maybe even goat meat without having to worry about antibiotics and hormones in the milk. In this blog series, we share with you things we wish we would have known before getting into dairy goats. read more

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