Yes, butternut has a rather tough skin you don't want to eat, creamy soup or not. I even eat acorn squash skin, but not butternut. So peel away.Nov 18, 2010 read more
DH has cubed some BNS to roast but left the skin on, will it be ok or shall I trim the skin off read more
The skin, rind, what have you, tastes yummy. Plus when I make long cooked winter stews of grain and squash, leaving the skin on helps keep more structure in the squash. Now I'm making something with butternut squash. read more