I freeze every soup, including chicken noodle, and haven't had a problem. The texture might be slightly different when you reheat, but they will still taste great! Angela's Gracious Garden: A blog grown from a love of gardening, good food and God. read more
You can use any (or every) part of the chicken, but chicken breast is bland, so using this cut alone doesn't add any extra flavor or richness to the soup. → Follow this tip: If you're not using a whole chicken, use chicken thighs (preferably bone-in), or a combination of thigh and breast meat. read more