Can you get salmonella from cooked eggs?

Eggs are one of nature's most nutritious and economical foods. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, also known as food poisoning. read more

We used to think that the only bacterial contamination in eggs were the bacteria that entered through cracked shells, OR would be sucked through the pores of the egg shell as the egg cooled after being laid (body temperature is birds is about 110F). read more

But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, also known as food poisoning. The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, especially if you eat raw or lightly cooked eggs. read more