Can you microwave frozen dumplings?

One of the most popular items on the room service menu? Crispy fried dumplings, which we stored in bulk in the deep freezer, thawing and cooking them to order. You can bet your butt that I figured out the fastest way to do it. read more

I think best steamed, boiled, boiled with noodles in a soup, or boiled with oil in a thick pan with a lovely oil so that after being boiled/steamed off, they will fry a little bit too. This last way is why the dumplings can be called potstickers. read more

Compared to making dumplings by placing them on top of a stew in a saucepan, microwave dumplings don’t grow as much (I find my saucepan dumplings double in size and will become super fluffy), so you can place the raw dumplings a little closer together in the dish. read more