There actually used to be a common kitchen tool for reheating muffins and bread with steam. It had a bottom section you put water in, with holes in the plate that the muffins sat on, and a domed lid to keep in the steam. read more
Shanna: “Quiche can be reheated by wrapping it in foil and reheating it on the oven (or toaster oven) at about 300 for 20-25 minutes. It’s delicious (but I make a mean quiche).” Suzanne: “I successfully reheat omelets and scrambled eggs by steaming them. read more