Can you safely HPP (High Pressure Processing) baby formula?

High Pressure Processing is the most viable step to extend shelf-life keeping freshness, maintaining high sensorial and nutritional qualities and improving food ... read more

In this case, food safety authorities (e.g. FDA, EFSA) demand to validate the safety of the (own) products during shelf-life. With HPP products (including baby food), it's a duty to store at refrigerated conditions. As you said, nutritional quality of HPP foods should be similar to the freshly done ones. read more

I have completed my B.E.(ECE) & currently working in IT. I wish to work in a food processing industry/sector. read more

High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. read more