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Can you use butter instead of vegetable oil?

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While using vegetable oil is a healthier option than butter in a store-bought cake mix, you can substitute one for the other if your bottle of oil is... ... Cakes made with butter instead of vegetable oil not only contain more saturated fats, they also have more calories. read more

Instead of interrupting your baking, you can substitute for the vegetable oil with good results. You might notice a slight difference in flavor or texture, but your cake should bake properly if you follow a few simple steps. read more

Whether you are short on vegetable oil or simply want to enrich your brownie batter, you can substitute butter for the oil. The dairy flavor of the fat adds a depth to the dessert that the nearly flavorless oil fat cannot begin to impart. read more

Use 4 parts of butter for every 3 parts of cooking oil called for in your recipe. For example, if your recipe calls for 3/4 cup of vegetable oil, you will need to use 1 cup of butter. While you could use equal proportions, doing so may result in a drier cupcake. Since cooking oil isn't salted, use unsalted butter as your substitution. read more

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