Can you use gluten free flour in place of regular flour?

Substitute all-purpose gluten-free flour in place of all-purpose regular flour at a ratio of 1:1. Try Bob's Red Mill all-purpose gluten-free flour. If you are baking items such as cakes and/or breads, add 1 teaspoon of xanthan gum.Feb 5, 2017 read more

Most store-bought gluten-free all-purpose flour mixes are about 1:1 for all-purpose flour, So, if your recipe calls for 2 cups of all-purpose flour, you can substitute 2 cups of the gluten-free flour. read more

3. Create a gluten-free flour mixture. In place of flour in a recipe, try this combination. 3 parts white or brown rice flour; 2 parts potato starch; 1 part tapioca flour/starch; 1 teaspoon xanthan gum for every 1-1/2 cups flour mixture; More: 21 No-Bake Chocolate Desserts That Are Totally Delicious. 4. Consider arrowroot powder. Arrowroot powder can be used in place of xanthan gum if you are having a hard time finding the latter. read more