Can you use honey instead of maple syrup?

For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup. Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup. ... Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup. read more

To substitute maple syrup for sugar: To substitute maple syrup for sugar, you should use 1/3 less maple syrup than the amount of sugar called for (for instance, use 2/3 cup maple syrup for 1 cup sugar) and decrease the wet ingredients by approximately 2 tbsp for every half cup of maple syrup added. read more

For a given volume of molasses, one of the following may be used (with varying degrees of success): an equal volume of honey, dark corn syrup, or maple syrup, or 3/4 that volume firmly packed brown sugar. read more

Studies reveal that honey can’t provide all the powerful benefits of maple syrup in cleansing the body system. Also it cannot give the required vitamins, minerals and energy to the body to shed weight as provided by the pure organic maple syrup. read more