Can you use London broil to make jerky?

London Broil is essentially a cut of top round with few tendons and a low fat content. In my experience, it is the best cut of beef to use for jerky. Other cuts are generally too fatty, tough, or have tendons and other gristle. read more

London Broil is by far not the cheapest cut of meat to make jerky from but, the low fat content makes it an excellent choice. You will want to cut it into slices about 1/4 inch thick. If you have problems slicing it , put it in the freezer, long enough to firm it up for slicing. read more

London Broil is great to use for jerky. Top and bottom round (London Broil is cut from top round) are lean, and make great beef jerky. read more

That way you can make thin slices (about a 1/4 inch thick) without cutting off your finger, or worse, swearing. Most beef jerky recipes will tell you to slice WITH the grain, meaning they recommend you slice parallel with the existing muscle fibers in the meat. read more