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Can you use pastry flour for pancakes?

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Try Whole Wheat Pastry Flour Pancakes from Bob's Red Mill. Visit today and start ... Variation: Whole Wheat Crepes; add more liquid to make a thinner batter (the thinner the batter, the lighter the crepe), testing as you go for the texture you prefer. Cook crepes as you do pancakes. You may use any filling. read more

All-purpose flour is the best as it has about 10–10&1/2 % gluten content.Keep in mind that the more a product is mixed the stronger the gluten will develop. That is one of the reasons French and Italian bread is chewier than American bread. This subject can get deeper and deeper the more you want to know about flour. read more

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