Can you use soy milk as a substitute for dairy milk in baking?

In terms of substitution, soy milk can be used cup for cup in the same ratio as dairy milk. And, it can be used in baking and cooking just like dairy milk. While the flavor will not be exactly the same, it will be close, and you should have a similar final product in terms of texture and consistency. read more

1: Substitute an equal amount of soy milk for the amount of dairy milk called for in recipes for egg custards, quick breads, cakes, cookies and sauces used in baking. read more

Soy milk is not chemically or nutritionally equivalent to dairy milk. But in most baking recipes milk is just a flavored liquid and doesn't need any special properties. Buttermilk however is more acidic than regular milk so your substitution should include some acid such as lemon juice, or cut back on the baking soda and increase the baking powder. read more

Dairy substitutes for baking: Substitute soymilk, rice milk or almond milk for milk in most recipes. You won't even be able to tell the difference in most recipes, including breads, muffins, cakes, vegan cookies, puddings and other creamy desserts. read more