Could I use an indoor smoker to make beef jerky?

Children and adults enjoy eating beef jerky like a snack. With an extensive shelf life of approximately six months, it is a popular snack for campers and hikers. You can store beef jerky in the freezer or refrigerator once you have finished preparing it. Here are a few steps in making beef jerky. read more

When it comes to jerky, you are going to get the smoke flavor into the meat in about 3 hours. After this, you can take the jerky out of the smoker and finish it off in a food dehydrator or the oven. Finishing and Storing Jerky. To store your finished jerky, make sure it is completed dried and cooled before you begin to store it. read more

A traditional beef jerky would only have some salt and pepper, maybe paprika. More contemporary recipes include soy sauce, terriyaki, peppers of all sorts and fruits as a marinade. read more