Could one make 'soy'-sauce without soybeans?

Hydrolyzed vegetable proteins come in a number of forms. Soy sauce already has wheat. Maggi sauce doesn't contain soy to my knowledge or Bragg's liquid aminos, which are all hydrolyzed proteins. read more

There's also Hozon which is the miso-like equivalent (miso and soy sauce basically being solid vs liquid counterparts of each other). Similar to Hozon and miso, there's doubanjiang which is a Sichuan paste which uses broad beans. read more

The mixture can be used in any recipe calling for soy sauce. Vicki knows she must avoid all products that contain soy proteins but, unfortunately, some store-bought beef bouillon and stock contain them. So she would have to make it herself or buy a product free of soy. In today's recipe, I used a brand of beef stock called Kitchen Basics. read more

You can replace equal parts of tamari sauce for equal parts of soy sauce. The sauce is darker in color, but very similar in taste. The main difference is that tamari sauce contains little to no wheat, which makes it a gluten-free option. read more