Could you make cheese out of chocolate milk?

To make cheese out of chocolate milk by the acid coagulation is a simple process, however by the enzymatic coagulation is more complex. read more

To make cheese out of chocolate milk by the acid coagulation is a simple process, however by the enzymatic coagulation is more complex. In my view, other added ingredients in the chocolate milk may interfere with the process, based on my experience and knowledge, Chocolate Milk will curdle with enzymatic coagulator also. read more

You can add chocolate after making the cheese, but we are scientists here! This project requires using milk that has chocolate already in it. Besides, I wanted to make a firmer cheese than cream cheese. read more

To make cheese, you acidify milk(any sort of milk), usually with with bacteria. At this point, you have sour milk. You then add an enzyme that makes it coagulate into something that looks like cottage cheese. You press out the liquids, and you got cheese ! There's nothing in this process that says you can't use milk that has cocoa in it ! TL;DR: Yes. read more