Did Gordon Ramsay actually help your restaurant's business?

My brothers are part of a small restaurant chain that lobbied heavily to be on Kitchen Nightmares. The producers ruled out two of the locations they felt didn't need any help. read more

Thing is, when you remove Gordon’s personality from the show and focus on what he does to help restaurants, it comes down to a few very basic advices. It’s really common sense : clean your kitchen every day; keep your menu short and your recipes simple; buy fresh products; don’t try to be fancy; So I think Gordon actually helped a lot of restaurants. read more

According the Daily Mail, up to 60% of the restaurants featured on Ramsay’s seven seasons of Kitchen Nightmares have since closed. read more

Gordon is a business owner/partner at his restaurants which means he’s above that position. So he just needs to make appearances to brighten the staff and customer’s day (positive Public Relations) and ensure the quality of his restaurants are up to his desired standards. read more