Did the tin foil 'chemically fuse' to the zucchini?

Although people still call it “tin foil”, what's in use nowadays is actually aluminium foil. Aluminiun is better than tin because it doesn't leave any residual metallict taste on food. read more

Unlike cooking methods that require liquids, roasting preserves all of the qualities that make zucchini special -- the taste, texture, color and nutritional value. Because zucchini is mostly water, it contains very few calories; however, it provides a generous amounts of vitamin C and potassium. read more

Zucchini and Tomato Foil Packet. Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top. read more