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Do African-Americans eat a lot of “soul food”?

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Soul food is an African-American cuisine that primarily originated in the Southern United States and has been adapted to the cuisine of the Southern United States. It uses a variety of ingredients, some of which are indigenous to Africa and were brought over by slaves, and others which are indigenous to the Americas and borrowed from Native American cuisine. read more

Email “Where Soul Food Really Comes From” Print this page We talk to Adrian E. Miller, the author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, about the roots of one of America's oldest cuisines—and what's hot in soul food cooking right now. read more

It is tradition for African Americans to eat a lot of food for breakfast. They may eat chicken, waffles, grits (dried and boiled grains from corn), ham, corn fritters, and bacon. Traditionally in the South, a Sunday breakfast includes fried apples, grits, and pork sausage. read more

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