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Do apple seeds have cyanide?

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Apple seeds contain amygdalin, a substance that releases cyanide into the blood stream when chewed and digested. However, apple seeds in small amounts do not contain enough cyanide to cause harm. However, it is better to spit out seeds to avoid any potential issues. read more

Apples are one such fruit: their pips (seeds) contain amygdalin, a cyanide and sugar compound that degrades into hydrogen cyanide (HCN) when metabolized. Cyanide itself is a poison that kills by denying blood the ability to carry oxygen and thereby causes its victims to die of asphyxiation. read more

On average, an apple seed contains 0.49 mg of cyanogenic compounds. The number of seeds per apple varies, but an apple with eight seeds, therefore, contains about 3.92 milligrams of cyanide. A person weighing 70 kilograms would need to eat 143 seeds to reach the lethal dose or about 18 whole apples. read more

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Cyanide in apple seeds can cause death | GetDoc Says
Source: getdoc.co