Brownies should rise slightly. This all depends on your recipe. Eggs will create the rise if raising agents arent used. Most recipes will not call for raising agents. I bake two kinds. A single bake version that rises about 20% and creates a cracked crust when it falls as it cools. read more
Brownies should rise slightly. This all depends on your recipe. Eggs will create the rise if raising agents arent used. Most recipes will not call for raising agents. read more
Follow This Tip: Use what's specified in the recipe, but also know that smaller pans make thicker brownies (and need more cook time), while larger pans make thinner brownies (and require a shorter cook time). read more
Follow This Tip: Use what's specified in the recipe, but also know that smaller pans make thicker brownies (and need more cook time), while larger pans make thinner brownies (and require a shorter cook time). read more