Do chefs wear anything under their chef jacket/whites?

Have you ever think of cooking as an art? Yes it is. It allows everyone to express themselves and show all their creativity in kitchen. Chefs are people who derive their source of living by cooking for others. Therefore he must be an expert and a professional in the art of cooking. read more

Apart from that, many Chefs de Cuisine and up at larger places (think major Hotels or Catering operations) wear shirt and tie under their jackets on a day to day basis, since they spend most of their time in the office or talking with clients / management, and not much time at all “in the trenches”. read more

Typically, if you aren’t seen, then you might as well wear a white jacket. Those are the cheapest, and it doesn’t matter. Also, it’s just easier on the eyes, and you can tell who is the messy cook in the kitchen by what their coat looks like. read more

White is intended to signify cleanliness and is generally worn by highly visible head chefs. Aprons shield the wearer's garments from food splatters and stains. The toque is a chef's hat that dates back to the 16th century. read more