As he eats a crispy cockroach in China, CNN's David McKenzie recalls some of the other strange things he's eaten on the road. read more
While Chinese citizens eat all sorts of insects, the country's finer restaurants tend to serve its delicacies in the larval state. Chinese gourmands enjoy roasted bee larvae and fried silkworm moth larvae, which are both rich in nutrients like copper, iron, riboflavin, thiamin and zinc. read more