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Do chocolate bars predate their method of mass production?

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The shelves of your local grocery store may be crowded with new-fangled taste sensations like coffee-flavored potato chips and candy bars stuffed with ... read more

The production of chocolate Introduction. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. read more

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Thick chocolate is needed for moulded blocks, while a thinner consistency is used for assortments and covering bars. Both milk and dark chocolate undergo the same final special production stages - refining, conching and tempering - which produce the famous smoothness, gloss and snap of Cadbury chocolate. read more

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