Most Cubans don't like “hot” food. They seldom use black pepper and never chili peppers. In fact it is not so easy to obtain black pepper, even restaurants usually don't have it. I always had to buy it on the black market. read more
Most Cubans don’t like “hot” food. They seldom use black pepper and never chili peppers. In fact it is not so easy to obtain black pepper, even restaurants usually don’t have it. read more
kormas, masalas, tikkas,vindaloos, madras, burritos and more.spicy food is usually Indian food. read more
But as a whole Cubans do not use chiles to spice up their food so, if that's all you consider tasty, stick to Mexican food. Cuban food has more in common with Spanish and Mediterranean foods than they do anything Mexican or corn based. read more