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Do GMO foods taste better than normal foods?

Best Answers

I personally have not tasted any GMO foods that taste better however, they have put the taste that was bred out of tomatoes back into them, according to the following article. GM Tomato Tastes Better. read more

No. They don’t taste worse either. According to the american journal of clinical nutrition, people can’t tell the difference: Nutritional quality of organic foods: a systematic review. read more

However, by the end of the 90s, the anti-GMO campaigns scared enough consumers with baseless concerns about food safety issues to trigger a phenomenon called “brand protectionism.” For items like wine, coffee, bananas, chocolate and orange juice, there are processing and distribution companies that bring the final product to the market. read more

Many studies (e.g., here) have broached the topic of the taste and ‘quality’ of organic food versus conventional. Robustly, The American Journal of Clinical Nutrition, the Journal of the American Medical Association (JAMA), as well as Stanford University School of Medicine compared organic produce with their conventional counterparts and found no significant differences. read more

A new variety of tomato has been genetically modified (GM) to produce geraniol, a rose-smelling compound found in fruits and flowers. In a blind taste test, 60 percent of 37 testers preferred the flavor of the GM tomato, according to a study published online this week in Nature Biotechnology. read more

One is a variety designed to spread rapidly and produce quality fruits, so its berries naturally taste better than the other two. GMO crops are sort of like this example their goals are to increase production and size, so most GMO crops are engineered to increase yield, not improve taste. read more

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