Do Indonesians typically enjoy eating Korean food?

Indonesians and Koreans probably have the same palate — they are very fond of spicy dishes. Koreans have gochujang (red pepper paste) and they incorporate gochujang in many of their dishes, tteokbokki (rice cake) being one of them. read more

In general, North Korean food is a lot more “traditional” than South Korean food. This is because the government considers native food “patriotic” and also North Korea lacks places like McDonald’s. read more

And, many people enjoy their seafood feast with chilled beer or soju. Hite or OB, if you can find it in Jakarta, are common Korean beers served ice cold that are particularly good with this meal. Guksu or Myeon (Korean noodles) There is a staggering variety of noodles in Korean cuisine. read more

Korean dishes are usually quick and easy to cook with the same key ingredients, so it is my go-to cuisine for dinner. Kimbap (Korean Rice Rolls) – This is one of the most popular Korean foods that children especially love in their lunches and on special occasions. read more