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Do Italians use unpasteurized milk in their gelato?

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Unpasteurized milk (latte crudo, in Italian) can only be sold and used if the user agrees to boil it, according to a law introduced in 2008 and a subsequent decree from 2012 This page may be out of date. read more

Mar 28, 2012, 3:56 PM All milk sold commercially is pasteurized in Italy, except in cases where a person buys raw milk directly from the farmer. read more

Remove from heat. Split vanilla bean length-wise and scrape the beans (they're tiny) into the milk/sugar mixture. Heat the mixture a tad, stirring in the tiny vanilla beans. Again, do not boil. With a large measure (I use a 3 tbsp measure) add a bit of the hot milk to the egg yolk mixture, stirring immediately. read more

Encyclopedia Research

Wikipedia:

Image Answers

Beat the Heat – Treat Yourself to some GELATO! - Food Stalkers
Source: foodstalkers.co

Further Research

Gelato: The Basic Recipe
memoriediangelina.com

What Is an Italian Gelateria?
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