As a food editor, I've been lucky enough to work with a number of Michelin-starred chefs—and the answer is yes, they do cook for their families. read more
In short: Yes, many Michelin-starred chefs love to cook for their families—but when they do, they keep it simple, with fresh ingredients and unfussy (but often genius!) preparations. read more
Chefs Eric Ripert, Jean-Georges Vongerichten, Thomas Keller; restaurateur Will Guidara; Bibendum, the Michelin mascot; chefs Masayoshi Takayama, Daniel Humm; Michelin-guide head Michael Ellis; chefs César Ramirez, Mario Batali; chef/author Anthony Bourdain; chefs Michael White, Daniel Boulud; restaurateur Danny Meyer. read more