Do people eat peacock meat?
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According to the record of someone who really did it (out of curiosity mostly), the peacock meat is dry and tough. One of the records wrote: “When experimenting with the recipes I even used an ordinary chicken. The result was more delicious, and the meat more tender”. read more
Yes, since this question did not specify ethnic and the age. In medieval Europe, people would server roast peacock as an entremets in the feast. read more
Discussion in 'Meat Birds ETC' started by Southern28Chick, Jun 10, 2008. read more
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