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Do professional chefs ever accidentally cut themselves?

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I managed to learn to not stress out easily over the years, which appears to help with not cutting myself frequently. Most colleagues I had / have who cut themselves regularly tend to let the stress get to them and become hectic. That's when accidents usually happen. read more

The chef’s problems illustrate a point often overlooked. Improperly sharpened knives, often by the whak-whak technique on a steel, is the cause of many accidents involving professional chef’s. Knives should be trued up once in a while. read more

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