Yes they do. As do the Dutch. I'm English so I can't really bash French cuisine, six days a week it is much better than traditional English food but on Sundays the traditional English roast can not be bettered. I grew up in Holland for a while and mayonnaise on chips was one the better culinary choices the Dutch had to offer. read more
Fries are served with mayonnaise or a lower-fat version called fritessaus (fries sauce), although the latter is often also referred to as mayonnaise. This combination is usually called friet met (for "fries with"), as opposed to friet zonder (fries without, without any sauce). read more
Where mayo amplifies the crunchy, greasy nature of fries, preserving their best qualities, ketchup aggressively drowns them in a sugary tomato bukake broth, humiliating their decency. “Mayo and crispy fries is one of the greatest pairings in the culinary world. read more