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Do the pesticides in red wine cause cancer?

Best Answers

The modern attempt to find a “cause” for cancer is because people think of it they way they think of measles or a cold. We found the pathogen; figured out how to kill it; problem solved. read more

Pesticides, if exposed in sufficient quantity, may or may not increase the risk of cancer (dependent on the pesticide; not all are carcinogenic - Bt toxin, for instance). Again, it should never apply to wine. read more

In fact, from what producers and studies revealed, it may actually be worse for the environment and your body to buy organic wine from a large manufacturer instead of buying wine produced from grapes on a smaller vineyard sprayed judiciously with synthetic pesticides by a hands-on farmer. read more

The Pesticide Action Network (PAN) classifies about a million pounds of those chemicals dispersed on wine grapes as “bad actors,” meaning that they are known or probable causes of cancer, are neurotoxins, or groundwater contaminants. read more

The evidence is that red wine can have anticancer effects, but not beyond one to two glasses per day. Even that is a bit much, and that levels beyond that certainly contribute to the growth of cancer." The implication is that too much alcohol itself, not the potential microscopic presence of stray pesticides or herbicides, is the bigger issue. read more

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