Do they eat pork in Indonesia?

In Indonesia pork is a common dishes among non-muslim dominated ethnic groups. The Bataks in North Sumatra have roasted pork. The Manadoese in North Sulawesi have rica-rica pork, a hot and spicy dish. The Balinese have babi guling, different roasted pork from the Bataks. read more

Bali’s classic pork dish, babi guling, is an odd find in a country that has the largest Muslim majority population in the world. Bali’s classic pork dish, babi guling, is an odd find in a country that has the largest Muslim majority population in the world. read more

Chicken tends to be scrawny and tough in Indonesia, but at least it has flavor. Pork is produced and consumed by the Hindu Balinese, the urban Chinese, and the Torajans. In Islamic Indonesia, pork must be served-if served at all-on a separate table, and never on the same plate with other foods. read more