I can not eat any meal without hot pepper or chili powder. But generally its regional. I remember at the 8th grade, we had a “çiğköfte” party in the dormitory which we staying for studying high school exams. read more
Like Bod said, turkish -like greek food- has plenty of spices. But not necessarily hot. Cumin, coliander and red pepper are some of the spices used much in the turkish dishes. read more