Do you enjoy eating the red peppers in Kung Pao chicken?

Since I have at times bitten into them i know how aggressively hot they can be. However that is precisely why i love kung pao. its a great flavour combination and in every bite there lurks a danger, a promise, of things turning out not as i expect. if i avoid the peppers, it will be smooth sailing. read more

Got take out from Shangri La in Belmont last night and tried the kung pao chicken, after recently enjoying the kung pao shrimp and kung pao beef. Each is slightly different as far as what veggies are used, but all feature the peanuts and lots of dried red chili peppers, the long, dark red ones frequently used in Sichuan food. read more