Do you gut a game bird (like a pheasant) before hanging?
Best Answers
Do not hang any game birds that have been gut-shot or are generally torn up. Butcher these immediately and use them for a pot pie. Dry-pluck any bird that has hung for more than 3 days. read more
Source: honest-food.net
Skinning a bird is quick and easy, and with practice you can get the whole process down to about two minutes per bird. Here’s how it goes: Pull out the tail feathers one at a time. read more
Source: farminmypocket.co.uk
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Further Research
Hanging and skinning pheasants
www.farminmypocket.co.uk
Hanging Your Game
gametoeat.co.uk
How to pluck and draw game: a partridge or pheasant.
www.cottagesmallholder.com
On Hanging Pheasants
honest-food.net
Preparing Feathered Game
cookeryonline.com
