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Do you like beef jerky?

Best Answers

most the time they want sell it in bulk packages to tuck drivers. Other times I buy it at a premium from the stores in china town. Is it white trash food? good wholesome fun? or a delight in itself?... read more

Hey from Texas. I love beef jerky but it's really high in cholesterol so I can't eat it any more--boo-hoo. Eat some for me. Sweet tea is hard to find, try asking for a Dr. Pepper up in Iowa, they look at you like you lost your mind. read more

To make beef jerky, start by selecting a lean cut of meat like sirloin, flank steak, top round, or eye round. Slice the meat into very thin strips and remove all noticeable fat. If you'd like to use a marinade for more flavorful jerky, place the meat strips in the marinade of your choice and refrigerate them for 10-24 hours. read more

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces. read more

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