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Do you really need to wash or soak rice before cooking?

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But if you're using short-grain white rice to make a risotto, no rinsing is necessary—the extra starch creates the essential creamy texture. ... Back then, rice needed a rinse to remove this talc. ... Bran dust doesn't affect the rice as it cooks, so removing it (or not) is really more of a personal preference. read more

However, some types of imported rice and basmati rice do have to be soaked. It separates the grains and allows for a more fluffy, less sticky rice. I soak and drain basmati and all imported rice for 2 hours in cold water prior to cooking. read more

Rather, they have you soak the rice before cooking. It’s important to note that soaking rice is completely different from rinsing. Soaking gives the grains a head start on cooking and yields a better texture—it’s a common step in cooking basmati, which needs to be rinsed and soaked. read more

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