Do you soak your cereal or not?

OK, I've been waiting for this question my whole life…I have a peculiar way of eating Weetabix cereal. read more

I like my cereal crunchy, so I eat it right away after pouring on the milk. Almond milk in my case, because I don’t like the flavor of cow’s milk. But I do like the flavor of cereal milk on occasion, but that’s a special case. I soak the cereal in the milk and strain it out, then use the milk in baking or making custard. read more

Cereal is any grass cultivated for the edible parts of its grain (botanically, a kind of fruit referred to as a caryopsis), composed of the reproductive structure, germ, and bran. Cereal grains area unit adult in larger quantities and supply a lot of food energy worldwide than the other variety of crop and area unit thus staple crops. read more

Others soak it overnight. There are, indeed, benefits to both. So first, and I'd argue most importantly, there's the issue of taste. Either you like soaked muesli or not. If you don't, it's going to be hard to argue the nutritional benefits either way; you'll likely serve it as you would a typical dry cereal and that's just fine. read more