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Does bison taste different than beef meat?

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It tastes the same. Unless you were told which you were eating, you wouldn't know the difference. Buffalo meat is lower in fat, so that slightly changes the way it needs to be cooked to be at its best. But you can also find lean beef. read more

There is a difference in taste between Bison and Beef, but only trained taste buds can pick it out. The main difference in TASTE comes from the fat on the animal. Beef has a distinct flavor because of the internal fat in the meat, called marbling. read more

But I read that three ounces of bison meat contain 93 calories, compared with 183 calories in the same amount of beef. It contains 1.8 grams of fat, compared with 8.7 in the beef. It is lower in cholesterol, and higher in nutrients such as beta carotene and protein. read more

Because it is a leaner cut of meat, bison cooks quicker than beef. Also, if it's cooked too long or at a high temperature, the meat gets tough and a bit chewy. For best results, sear a bison steak at a high temperature in a pan with vegetables, then reduce the heat until it's cooked to medium-rare to medium. read more

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