Does camel milk curdle?

All of this becomes tricky when making camel cheese because the structure of the protein in camel milk differs from cows, goats, sheep, and other animals commonly used to produce cheese. Due to its composition, camel milk does not curdle naturally and won't coagulate as easily as other types of milk. read more

All of this becomes tricky when making camel cheese because the structure of the protein in camel milk differs from cows, goats, sheep, and other animals commonly used to produce cheese. Due to its composition, camel milk does not curdle naturally and won't coagulate as easily as other types of milk. read more

All of this becomes tricky when making camel cheese because the structure of the protein in camel milk differs from cows, goats, sheep, and other animals commonly used to produce cheese. Due to its composition, camel milk does not curdle naturally and won’t coagulate as easily as other types of milk. read more

Camel's milk it the kind of milk that does not curdle, at least noton its own. Ice cream made from camel's milk will stay good for upto 1.5 years. read more

MILK PRODUCTS AND THEIR USES. As milk from the lactating camel must provide nourishment for her young calf as well as for human, not a great deal will be left for milk products. Moreover, the composition of camel milk does not allow for making some of the accepted products that are made from cow, sheep and goat milk. read more