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Does organic food make a difference?

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Though there may be logical reasons for the heftier price tag, does it really make sense as a consumer to pay more for organic food? ... however, is still out as to whether or not the pesticides found in conventional foods are present in large enough quantities to actually make a difference to human health. read more

The Organic Effect, a project of the Swedish Environmental Research Institute and commissioned by Swedish supermarket chain Coop, studied pesticide accumulation in one Swedish family. The family of five, who did not typically eat organic food, ate exclusively conventional food for a week followed by exclusively organic food for two weeks. read more

Studies show there is no significant different in the nutritional value of organic food compared to non-organic. No studies can confirm whether or not the pesticides and fertilizers used in non-organic foods is harmful for human consumption, for now we assume no because its difficult to feed the population of the world so we use techniques to yeild more crop by land mass. read more

Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. read more

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