Does the term Kobe Beef or Wagyu extend to the non-steak cuts?

Yes and no. Wagyu is any of the 4 main Japanese breeds of cattle: The Japanese Red; The Japanese Black; The Japanese Polled; The Japanese Shorthorn. As long as it's from one of the breeds above it's wagyu beef. Sendai Japan is actually famous for their matured and grilled beef tounge. read more

As long as it's from one of the breeds above it's wagyu beef. Sendai Japan is actually famous for their matured and grilled beef tounge. It's easy to find many alternate cuts of Wagyu especially in that area(Also in many others).-Kobe is a bit of a different matter though. read more

Because of that, the USDA put up an immediate ban on any Japanese beef entering the United States. Previous to 2010 Kobe beef was the only beef product allowed into the US. But, with the April 2010 adjustment of the Japanese meat regulation – Kobe beef is now illegal as well. Kobe beef will now be refused entry, including in passenger baggage. read more

Wagyu and Kobe in the States. In order to protect its beef industry, the Japanese government has imposed strict laws that prohibit the export of any living Japanese Wagyu cattle. So until recently, all Kobe beef was bred and raised in the Kobe region of Japan, period. Not anymore. read more