Does white chocolate have chocolate in it?

] During manufacture the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk, semi-sweet, and dark chocolate. read more

The FDA said to be called white chocolate, the candy must have at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat — and no more than 55% sugar or other sweeteners. Vanilla is added for flavor, and a fatty substance called lecithin is in there as an emulsifier. read more

White chocolate in many places does contain cocoa butter which is a type of yellowish-white vegetable fat, but other vegetable oils are often substituted. However, since 2004 in the United States thanks to the Food and Drug Administration, in order for a product to be called “white chocolate”, it has to contain at least 20% cocoa butter. read more