Has any state banned the use of high fructose corn syrup?

I've read studies suggesting that common food staples, such as rice, beans, wheat, and other farmed products are sub-optimal and should be stricken from the human diet. This of course would result in massive food shortages and starvation the likes of which the modern world has never seen. read more

1. Because people understand that high fructose corn syrup is bad for you. 2. Because Companies print ingredients to their products, showing, for example, whether or not it has high fructose corn syrup in it. 3. Because we have brains and can make choices. 4. read more

Many people have misconceptions about regulations concerning high fructose corn syrup in the European Union, or EU. Contrary to common opinion, high fructose corn syrup isn't banned in Europe. Referred to as isoglucose or glucose-fructose syrup in this region, use of high fructose corn syrup is restricted because it's under a production quota. read more

High-fructose corn syrup is not the same as the corn syrup you buy to make pies. Whereas regular corn syrup is all glucose, HFCS is composed of half glucose and half fructose. Says George A. Bray, former director of Louisiana State University's Pennington Biomedical Research Center in Baton Rouge, "Fructose is absorbed differently [than other sugars]. read more