How are Cheerios puffed?
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To make Cheerios, dough is forced through a die that forms it into tiny hollow tubes. The macaroni-like tube is sliced into circular pellets. The pellets enter a "puffing gun" where pressure is increased. read more
Finally, the newly formed “O”s are puffed and toasted into the cereal you recognize right out of the box. Sustainability The oats in Cheerios® cereal, which give it much of its familiar flavor and crunch, are selected for their quality and nutritional benefits. read more
Source: cheerios.com
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