How are Drifter (chocolate) bars mass produced?

The chewy chocolate bar that you really have to get your teeth into; Crispy wafers dipped in chewy caramel; Covered in real milk chocolate; No artificial colours, flavours or ... Brand, Drifter. Format, milk. Speciality, No artificial flavour, No preservatives. Package Information, Heat Sealed. read more

Drifter is a biscuit. Drifter was launched by Rowntree's in 1980, consisting of a biscuit wafer with caramel layered on top. The biscuit is now produced by Nestlé following their takeover of Rowntree's in 1988. read more

When the diagonal cut is made from the second bar on the left side up to the third bar on the right, it allows the person moving the chocolate to sneakily take out an extra layer along the width of the bar, making the third from bottom row smaller. read more