In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. read more
Grapes will absorb odors produced by leeks and green onions. Moderately sensitive to freezing injury. Although frozen grapes are a good snack, freezing is a poor method of storage. read more
This phenomenon is called “uneven ripening” and is most commonly caused by “overcropping,” which is when the vine has produced more grape clusters than it can possibly ripen in one season. read more